- Restaurant
Tio Armênio
R. Padre Carapuceiro, 777 - 423 - Boa Viagem, Recife - PE, 51020-900, Brazil
Spicy Cold Buckwheat Noodles with Korean Beef Tartare
................................$
About Gom Ba Wie
If you’re wandering around Gangnam District in Seoul and craving an authentic Korean barbecue experience, Gom Ba Wie is one spot you definitely shouldn’t miss. Nestled at 10 Yeongdong-daero 115-gil, this Korean barbecue restaurant has quickly become a favorite among locals and visitors alike. From the moment you step inside, you’re greeted with a lively yet cozy vibe that makes it perfect for anything from a casual dinner with friends to a more intimate gathering. The interior has that warm, inviting energy that draws you in, while the private dining rooms are ideal if you’re looking for a bit more privacy during your meal. One of the standout aspects of Gom Ba Wie is their impressive drink selection. Whether you’re in the mood for a crisp beer to pair with sizzling meat or a glass of wine to enjoy at a slower pace, their beverage offerings complement the food beautifully.
The menu at Gom Ba Wie emphasizes high-quality cuts of meat that you can grill right at your table, which is always a fun part of the Korean barbecue experience. Each dish is prepared to highlight traditional flavors, and the presentation makes the meal feel special without being overly formal. Staff at Gom Ba Wie are known for being friendly and attentive, making sure your table is well-prepped and that your grilling experience goes smoothly. While the restaurant focuses on dine-in service only, the experience of cooking and enjoying your meal at the table adds a level of interaction that delivery simply can’t match. It’s the perfect spot if you want to immerse yourself in the full Korean barbecue tradition.
Whether it’s a weekend night out or a casual weekday dinner, Gom Ba Wie strikes a balance between comfort and quality. The combination of flavorful food, a well-curated drink list, and a relaxed yet engaging environment keeps guests coming back. It’s not just about eating; it’s about enjoying the process of cooking, drinking, and chatting with friends or family in a space that feels lively without being overwhelming. The overall vibe is casual yet refined, making it an easy recommendation for anyone exploring Seoul’s dynamic culinary scene.
Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 10:00 PM
- Tuesday: 11:00 AM - 10:00 PM
- Wednesday: 11:00 AM - 10:00 PM
- Thursday: 11:00 AM - 10:00 PM
- Friday: 11:00 AM - 10:00 PM
- Saturday: 11:00 AM - 10:00 PM
- Sunday: 11:00 AM - 10:00 PM
Order Now
+82 2-511-0068
10 Yeongdong-daero 115-gil, Gangnam District, Seoul, South Korea
Reviews
A restaurant famous for beef tripe barbecue. Even though I don’t eat beef tripe, I had a piece and was surprised by the clean taste. There’s not much flavor by the nature of the cut, but the bouncy texture is addicting and goes well with the sauce. Sirloin steak was good but not the specialty. Great side dishes—white kimchi is specially made by the owner’s wife. Many commented about how much the prices went up compared to few years ago, maybe it’s the Michelin effect. Still, enjoyable meal with great service.
- Sunny Kim -
I had dinner at Gom Ba Wie in Seoul, and it was a great experience. The food was nice and well-prepared, making it a good spot for a satisfying meal. The small intestine was the standout dish perfectly grilled, flavorful, and had the best texture. The place itself has a cozy and authentic atmosphere, making it ideal for a relaxed dinner. If you enjoy Korean BBQ, especially beef intestines, one of the best ever! this is definitely worth a visit!
- Samson Ng -
A great place to enjoy Korean barbecue! The ingredients are high quality and the meat is delicious. The atmosphere is perfect for chatting and spending time with friends.
- Diego -
Great beef. Tripe was clean tasting and rib was very tender. Price is not cheap at all though. Charcoal grilled, they grilled the beef for us.
- Rachel L -
clean, quality food. Parking available and convenient. Very expensive but it is worth it.
- Beaver P -
Refined Korean BBQ with elegant warm service. All the hanwoo was perfectly grilled by the table. No excessive smoke nor after smell. Lovee the beef tripe and marinated kalbi. I recommend to skip the beef intestine (difficult for us to chew) & bulgogi (was a bit bland).
- d concepts -
Meal budget per person (without drinks) Category 2 (under 130000 KRW, 100 USD) Gombawie has been since 1983 and specializes in Korean Barbecue. The restaurant has been listed in Michelin Guide since 2017 continuously to year 2024. A Cow has 4 stomachs, the first one is Beef Tripe (양), the second is honeycomb Tripe (벌집양 or 벌집위), the third is Omasum (천엽) and the forth is Abomasum (막창 or 홍창). There are many Charcoal Grilled Menu and the signature ones are: * Prime Beef Tripe (특양): It is not seasoned, so I can feel the unique taste and texture of the Beef Tripe. The special chili soy sauce is the perfect match with it, is harmonious with sweet & salty taste, and along with Charcoal Grill, it is light and super delectable! * Beef Abomasum (막창): It is the 4th stomach of cow and only 400 gr is available from one cow. It is also called HongChang. It is chewy and savory. * Korean Style Beef Tartare (raw beef, 육회): It can be good appetizer to start. * Marinated Beef Rib (양념갈비): Even though it may not be a signature menu for the restaurant, it is tasty with its own secret sauce absorbed in the beef. I also recommend: Vegetable Stew with Beef Tripe (곱창전골): Gombawi has different style, very tasty. The broth is rich. The dish is recommended as the last menu with stir-fried rice. Prices are not moderate but the tasty dishes result it good satisfaction. Valet parking is available for comfortable visit and there are many rooms for private dining. The staffs are providing dining and grilling service who are kind and attentive.
- World Travelist -
We showed up after exploring Gangnam and we ended up having the best Korean BBQ of our trip. We're a family of 4 and everyone had a great time. Specially our 9-year old picky eater. The meat was well cooked, delicious and the waiters were friendly and accommodating to this foreign family of ours. Lots of smiles, good service and good food. They seemed to appreciate that we could hold our Soju. ;)
- David Espinosa -
